US-based online retailer Amazon has made a fresh investment of Rs 2,700 crore in India unit. The fresh capital infusion will beef up Amazon's war-chest against Indian e-commerce market leader Flipkart, which has joined hands with Walmart. Amazon has so far invested nearly USD 4 billion in its India operations.
The Seattle company also pumped in Rs 100 crore into its food retail business Amazon retail.
After having achieved its previous target of investing around $2 billion in India, Amazon Inc Chief Executive Officer Jeff Bezos had said in June 2016 that the company would invest an additional $3 billion in the country.
Amazon has used the previous investments to build massive warehouses, a large logistics unit, and for marketing, offering discounts and increasing product assortment, all aimed at stepping up its battle against Flipkart.
“Amazon would want to push aggressively this festive season and beat Flipkart on a standalone basis in terms of marketshare,” said Satish Meena, senior forecast analyst at Forrester. Forrester’s recent data had shown Amazon had a marketshare of 31.1%, while Flipkart Group had a marketshare of 39.5%, with the standalone ecommerce entity having a marketshare of 31.9%.
Amazon received the latest tranche on August 6 from Singapore-based Amazon Corporate Holdings and Mauritius-based Amazon.com, while Amazon Retail received the tranche of July 31 from the same entities, the filings show.
The American company has also been pumping funds into its other entities in India, including Amazon Pay and wholesale business. These investments have been directed towards building warehouses, strengthening logistics and increasing product assortment.
Amazon is also investing significant money in marketing and promotions as the company looks to bring more consumers to its online shopping platform.
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Health Benefits of Walnuts;
(originally posted under Juglans — Jay L09 (talk) Stumbled upon this article: A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects. A Randomized Crossover Trial (PMID 15037535). If the information is true, it would be good to include the health claims of walnut consumption in the article.--CopperKettle 02:45, P.S. A quote from the article: Nuts are fatty foods rich in unsaturated fatty acids.1 Epidemiological studies have shown that frequent nut consumption decreases the risk of coronary artery disease (CAD), with adjusted relative risk reductions approaching 50% for nut intakes of >4 to 5 servings per week compared with little or no intake.2–4 Feeding trials have demonstrated that healthy diets enriched with a variety of nuts consistently reduce total and LDL cholesterol by 5% to 15%.1,4–8 The lipid effects of nut intake only explain in part the CAD risk reduction observed in prospective studies, suggesting that nuts might have antiatherosclerotic effects beyond cholesterol lowering.
Besides having a favorable fatty acid profile, nuts are a rich source of bioactive compounds with potential benefit on CAD risk such as dietary fiber, folic acid, and antioxidants.1 Nuts also contain sizeable amounts of L-arginine, the precursor amino acid of the endogenous vasodilator nitric oxide (NO).9 Walnuts differ from all other nuts by a high content of -linolenic acid (ALA), a vegetable n-3 fatty acid,10 which might confer them additional antiatherogenic properties.11--CopperKettle 02:56, 11
After reading the journal article referenced by CopperKettle, I have cleaned the treatment of this study, as follows:
Replaced unhealthy with saturated fat.
Replaced researcher with researchers in second mention to make the statements parallel.
Replaced 8 with 40 g shelled walnuts to follow the referenced journal article.
Removed the following week. The order of the meals was randomized.
Changed statement about dangerous inflammation and oxidation to deny any changes, in accordance with the referenced journal article. Replaced the apparently claimed effects on the arteries with the concentrations in the blood samples, in accordance with the referenced journal article.
Removed second mention of saturated fat.
Removed helped phraseology which was typical of advertising copy: either there was an effect or there was not; the experimental conditions did not help to produce an effect.
Increased detail in discussion of arterial flexibility discussion.
Added professional connection between the lead researcher and the walnut industry.
Changed said to speculated that to more accurately reflect the following content.
Removed plant-based as unnecessary.
This entire section seems to deal with English walnuts (Juglans regia). I have moved the section on health benefits from the Juglans page to the Juglans regia......
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Benefits Of Dry Grapes;
Check out here some of the most common dry grapes benefits.
Dried grapes swell in the blood due to the body’s natural fluids. This helps the food to move in the intestinal tract and provides relief from constipation. Dry grapes contain insoluble fiber that reduces constipation, helps to stop loose stools and reduces diarrhea.
Diabetes:
Dry grapes lower the insulin level after eating a meal, in patients with diabetes. It helps sugar absorption and makes it stable to reduce the health complications for both types of diabetes. This helps to regulate leptin and ghrelin, which helps you feel either hungry or full. Hence it is useful for maintaining a healthy diet and to prevent overeating.
Anaemia:
Dry grapes are a rich source of iron that helps to treat anaemia. It also has Vitamin-B complex which is required for new blood formation. This also has good copper content that is essential for red blood cells formation
Anaemia:
Dry grapes are a rich source of iron that helps to treat anaemia. It also has Vitamin-B complex which is required for new blood formation. This also has Hair Health:
Dry grapes are high on iron that promotes a healthy circulatory system. Circulation and blood flow is essential for hair growth as it stimulates the hair follicles. It is also a good source of Vitamin C that improves iron absorption.
Hope you found the article on benefits of dry grapes informative. Do leave us a comment below.good copper content that is essential for red blood cells formation
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Instructions;
The almond is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere. Almond is also the name of the edible and widely cultivated seed of this tree.Bring a small pot of water to a boil.Place your raw almonds into the boiling water.Drain the almonds immediately in a colander or strainer and rinse them with cold water to cool them.Blot the almonds dry with a paper towel. Use your fingers to gently squeeze the almonds and loosen the skin from them.
Best Time To Eat NutsIf you want Almonds (Badam) benefit take nuts in the morning especially almond will do lot of magic in your daily life.Take nuts in evening like, nuts. ...Take walnut in night time.Try to avoid high, rich, delicious nuts in night which will disturb your sleep.Ask her about the number of almonds you should have in a day and she says, \\\"Eating 8-10 soaked almonds in a day goes a long way in adding valuable nutrients to your daily diet.A serving of almonds has 162 calories, 14 grams of heart-healthy unsaturated fat, and 6 grams of protein, and when snacking on almonds, portion control is key. One serving of almonds is 23 almonds, which equals 1 ounce, ¼ cup or about 1 handful.Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
Here\\\'s What 100 Calories of All Your Favorite Nuts Looks LikeNut Number of Nuts CaloriesAlmonds, raw 14 97Almonds, dry-roasted, salted 14 98Brazil nuts, dried 3 93Cashews, raw 10 98